Ingredients:
1 medium sweet potato
1 tablespoon honey
2 tablespoons sugar
1/2 teaspoon soy sauce
toasted sesame seeds
Directions:
Cut the sweet potato into chunks. Soak in water to remove excess starch, then drain and pat dry
Mix the honey, sugar and soy sauce in a small pan over medium heat. Stir until it is thickened, then remove from heat
Heat oil in a small pot over medium high heat. Add the sweet potatoes and fry 10-15 minutes until golden. Place on paper towels to drain
Return honey mixture to heat and once warm, mix in the sweet potatoes. Once done with mixing, remove from heat
Garnish with sesame seeds before serving!
