Every slice you make, you are building up your funds for that beautiful house!
Ingredients:
Sourdough/Baguette (Sliced)
1 teaspoon olive oil
Snow Pea Tendrils
1 clove garlic
Kumato (Optional)
1 avocado, peeled, pitted and thinly sliced
1 lemon wedge
Sea salt
2 ounces smoked salmon
4 (red or watermelon) radishes, thinly sliced
Directions:
Toast the slices of bread. Drizzle a half teaspoon of olive oil over each piece of toast. Rub the each piece of bread with the raw clove of garlic
Place half of each thinly sliced avocado on each baguette half. Sprinkle the avocado generously with salt and a squeeze of fresh lemon juice. Use a fork and smash the avocado directly into the baguette
Top the smashed avocado with the smoked salmon, radish slices and a half teaspoon of olive oil drizzled on top
