Ingredients:
1 Mont d’Or cheese, room temperature
1 clove garlic, peeled and thinly sliced
1/4 cup (60ml) white wine
Directions:
Preheat the oven to 375ºF (190ºC.)
Wrap the (base) container of cheese in foil, making sure to enclose it so the foil goes up to the top of the outside of the container, but leave the top exposed
Set the wrapped cheese on a baking sheet. Poke eight-to-ten slits in the top of the cheese with a paring knife and slide the slivers of fresh garlic in them
Pour white wine over the cheese, and bake the cheese until it’s very hot (30 minutes or so!)
