Ingredients:
1 Kg King Edward Potatoes
A few sprigs of Rosemary
3 tablespoons runny honey
60g Gorgonzola
splash of olive oil
80g butter
Directions:
Preheat the oven to 200º. On a chopping board, slice the potatoes widthways taking care to only slice about ⅔ of the way through
Stuff the potatoes with rosemary in-between the cuts. In a roasting dish add the butter with a splash of olive oil. Pop it in the preheated oven until melted
Once the butter has melted, take the roasting dish out of the oven and add the potatoes. Bake for around 55 minutes
Remove the roasting dish from the oven and drizzle over the runny honey. Return to the oven for a final 5 minutes cooking time
Remove the dish from the oven and drizzle the gorgonzola over
