Isn’t this brown little tomato just absolutely stunning? It has a beautiful intense flavor and is best served in a burger!
The amazing thing about this tomato is that even while it’s green (we mean literally, when its skin is green!), it is as flavorful as when it’s brown/ripened, but with a twist to its flavor!
If you are looking for a healthier way to enjoy the Kumato, try out this salad recipe:
Ingredients:
400g Kumatoes
Salad Leaves
1/2 Teaspoon Seasalt
1 Tablespoon chopped parsley
1 Tablespoon Honey
Balsamic Vinegar
Olive Oil
Mozzarella (Optional)
Directions:
In a cup or bowl, whisk the vinegar and honey together until the honey is completely mixed in. Quarter all of the tomatoes and place in a bowl. Mix the tomatoes with the Mozzarella, Salad Leaves, Salt, Parsley. Pour the dressing over the salad and mix thoroughly.
Enjoy!
