Premium Brown Sauce (Water , Concentrated Chicken Stock , Permitted Flavouring , Sugar , Salt , Starch ) Abalone , Fish Maw , White Flower Mushroom, Seafood Tofu , Beancurd , Japanese Scallop , Soy Nugget (Vegetarian)
1) Fridge Thaw or Defrost for 80 to 90 minutes, cut the plastic bag before start cooking.
2) With soup at the bottom of the pot, keep stirring while cooking. Maintain low heat for 20 minutes until the soup melted and boiled.
3) Boil at high heat for 6 minutes, then enjoy!