Product Details
The Golden Cassia was discovered in Anxi village, Fujian, China, sometime between 1850 and 1860. This Chinese tea and its variants are made from oolong tea shoots, which produces a golden yellow colour during its brew, hence its name. An alternative name for the Golden Cassia used in Zhaoan China is “Eight Immortals Tea”(八仙茶).
Origin: Anxi, Fujian
Aroma: Osmanthus
Colour: Golden yellow
Health benefits
• Enhances blood circulation
• Beautifies skin
• Lowers the risk of cancer
Brewing Suggestion:
For 250/350ml Infuser Cup
Time: 30 Seconds
Temp: 85°C
Weight: 6/8g
Water: 250/350ml
Brews: Can be brewed for 3 rounds (add 10 seconds for each subsequent brew)
