Product Details
Ingredients
Deep Sea Shark Cartilage Broth (Water , Concentrated Chicken Stock , Shark Cartilage , Ginger , Peppercorn , Sugar,Salt , permitted Flavouring , Starch ) New Zealand Fish Maw , Japanese Dried Scallop
Cooking Preparation
• Fridge Thaw or Defrost
• Poke holes in the wrapper before placing it in the Microwave (6 Mins) / Steamer (25 Mins)
