Product Details
This smoky and strong tea is a product of the famous Wu Yi mountain in Fu Jian Province. Apart from its Wu Yi characteristics, Rou Gui’s brew exhibits a hint of cinnamon in both its taste and aroma, which explains how this heavily fermented tea was given the name Rou Gui[肉桂].
*Rou Gui means cinnamon.
Origin: Wuyi Mountain, Fujian
Aroma: Fruit and cassia
Colour: Yellowish orange
Health benefits
• Removes excess heat from the body
• Anti-inflammatory
• Aids in digestion
Brewing Suggestion:
For 250/350ml Infuser Cup
Time: 30 Seconds
Temp: 100°C
Weight: 6/8g
Water: 250/350ml
Brews: Can be brewed for 3 rounds (add 10 seconds for each subsequent brew)
