Made fresh by the folks behind a famous restaurant in Singapore, we are sure you will love it!
Ingredients: Hazelnut, Salt, White bread crumbs, White pepper powder, Flour, Egg, Sunflower oil, Water
This pasta was made in a factory with equipment used to manufacture products containing soy, eggs, nuts, gluten, molluscs, crustaceans, fish and meat. Hence there may be trace amounts of these.
Cooking Instruction: Add pasta to boiling water and cook for 6 minutes. If pasta is frozen, do not thaw it, just add another 1-2 mins of cooking time.
This pasta is smooth on the surface but packs a bit of bite inside (due to the hazelnut)!. We recommend to pair this with something that has a strong but understated flavor, something like flank steak!