Ingredients:
150g Royal Chives (cut up equally)
5 cloves Garlic finely chopped
4 thin slices Ginger sliced to long thin strips
10 fermented black beans (optional)
1 Red Chilli sliced thinly (optional)
5 Pieces of Hokkaido Scallop (Or King Oyster Mushroom if vegetarian)
2 tbsp Chicken Stock
1 tbsp Chinese Cooking Wine
Directions:
Heat up the pan. Add Garlic, Ginger, fermented Black Beans and Red Chilli. Cook for 2-3 minutes
Add in Scallops (or King Oyster Mushroom) and continue stir frying until softened
Add in Chicken Stock, seasonings and stir fry on high heat. Drizzle in the cooking wine from the edge of the pan
Serve when Royal Chives are cooked
