Ingredients:
200 g Celtuce Stem
1 clove of Garlic
1 small piece of Ginger
1 tbsp Sichuan peppercorn
Cooking oil
Directions:
Peel the skin of stem. Then cut it into long strips
Chop garlic clove and cut ginger into shreds.
Place the long strips in boiling water for around 1 minute to soften. Remove from the wok and set aside
Heat up some oil in wok, add ginger, garlic and Sichuan peppercorn to stir-fry until smelling the taste of garlic and peppercorn
Add cooked long strips and quick fry for about 1 minute. Add salt, mix together and serve
