Ingredients:
3 large Yellow Carrots peeled, ends cut off.
3 tbsp Olive oil
1/4 cup grated Parmigiano
2 tbsp Garlic powder
2 tsp chopped Italian Parsley
1/2 tsp Salt
1/4 tsp Pepper
1/3 cup Greek yogurt
2 tsp Lemon juice
1/4 tsp red pepper flakes optional
Directions:
Preheat oven to 400 degrees Fahrenheit. Cut carrots lengthwise into bite size desired
Mix carrot slices, olive oil, parmesan, garlic powder, parsley, salt, and pepper in a medium bowl
Place carrots on baking sheet, and bake for 15-20 minutes until carrots are soft and starting to get slightly crispy
Turn carrots over halfway through baking. Mix Greek yogurt with lemon juice, garlic powder, parsley, salt, pepper, and red pepper flakes to make dipping sauce
Serve!
