Jerusalem Artichoke Drizzled With Honey
Roasted Purple Brussel Sprouts with Parmiggiano
Red Kale Omelette
Fried Baby Artichokes
Roasted Romanesco With Hazelnuts
Corn Millet with Crispy Chard
Potato Jacket with Garlic & Mushroom
Leek with Red Potatoes and Parsley
Iceplant Grapefruit (?)Sashimi
Rosemary Balsamic Asparagus with Truffle Salt
